bees are building up well after a long winter happy Bees @leahy beekeeping
Noel Leahy from Sliabh Aughty Honey is another proud supporter of the Galway Food Charter!
Join today and show your support for Galway and the West of Ireland which is the designated region of Gastronomy for 2018!
#GalwayGastronomy follow the link to our website to join http://www.galwaygastronomy.ie/#charter 😁✨🎉
Check out our new food wraps@leahybeekeeping
I visited your stand at the Galway Christmas Market a few weeks ago and bought your hand cream, foot cream and lip balm from a lovely man working there. He mentioned that your products were getting great feedback from people suffering from eczema, I developed eczema three years ago and have found nothing that helps with the itch and the dryness. I have an unusual type of eczema that manifests as extremely itchy liquid filled blisters on my fingers that then burst and cause all my skin to peel off and bleed. I was sceptical that your products would work because I have used every cream available, including prescription ones and was reluctantly considering having to take oral medication to try to clear the eczema. I have been using your products for a few weeks now and there was an instant improvement, my fingers are now completely clear and this is the first time in three years that I haven’t been constantly itchy.
I just wanted to let you know and say thanks so much!
This e-mail was sent from a contact form on Leahy Beekeeping (http://leahybeekeeping.com)
CHUNKY APPLE CRANBERRY SAUCE
YIELD: Makes 4 cups
2 cups fresh cranberries
2 apples peeled, if desired, cut in 1/4-inch slices
1 cup chopped onion
1/3 cup olive oil
1/3 cup honey
4 tsp. red wine vinegar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
Freshly ground black pepper
In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.