Telling the Bees

 

Telling The Bees written by John Greenleaf Whittier 1894

Here is the place; right over the hill

Runs the path I took;
You can see the gap in the old wall still,
And the stepping-stones in the shallow brook.

There is the house, with the gate red-barred,
And the poplars tall;
And the barn’s brown length, and the cattle-yard,
And the white horns tossing above the wall.

There are the beehives ranged in the sun;
And down by the brink
Of the brook are her poor flowers, weed-o’errun,
Pansy and daffodil, rose and pink.

A year has gone, as the tortoise goes,
Heavy and slow;
And the same rose blows, and the same sun glows,
And the same brook sings of a year ago.

There ‘s the same sweet clover-smell in the breeze;
And the June sun warm
Tangles his wings of fire in the trees,
Setting, as then, over Fernside farm.

I mind me how with a lover’s care
From my Sunday coat
I brushed off the burrs, and smoothed my hair,
And cooled at the brookside my brow and throat.

Since we parted, a month had passed,–
To love, a year;
Down through the beeches I looked at last
On the little red gate and the well-sweep near.

I can see it all now,–the slantwise rain
Of light through the leaves,
The sundown’s blaze on her window-pane,
The bloom of her roses under the eaves.

Just the same as a month before,–
The house and the trees,
The barn’s brown gable, the vine by the door,–
Nothing changed but the hives of bees.

Before them, under the garden wall,
Forward and back,
Went drearily singing the chore-girl small,
Draping each hive with a shred of black.

Trembling, I listened: the summer sun
Had the chill of snow;
For I knew she was telling the bees of one
Gone on the journey we all must go!

Then I said to myself, “My Mary weeps
For the dead to-day:
Haply her blind old grandsire sleeps
The fret and the pain of his age away.”

But her dog whined low; on the doorway sill,
With his cane to his chin,
The old man sat; and the chore-girl still
Sung to the bees stealing out and in.

And the song she was singing ever since
In my ear sounds on:–
“Stay at home, pretty bees, fly not hence!
Mistress Mary is dead and gone!”

Sliabh Aughty foot cream

Foot Cream:

Our foot creams are made from the beeswax from our own hives and other natural organic ingredients. The cream moisturizes feet and legs and helps soften rough heels. It is also helpful in relieving tired feet and leg muscles after a long day on the go. The foot cream fragrance is; Orange/Peppermint.

100% Natural hand creams from Sliabh Aughty Honey

Hand Cream:

Our hand creams are made from the beeswax from our own hives and other natural organic ingredients. The cream moisturizes and conditions and can soften rough callused hands. The cream also has great healing properties and is great when used on small cuts, scars and burns. Feedback from clients has found our cream is beneficial for brittle nails and eczema .   The hand cream comes in two fragrances; Orange/Peppermint, and Lavender

3 Simple Steps to Decrystallize Honey

3 Simple Steps to Decrystallize Honey

Home/General Buzz/3 Simple Steps to Decrystallize Honey

3 Simple Steps to Decrystallize Honey

Have you ever reached into your cupboard, ready to enjoy some natural golden sweetness, and discovered your honey has crystallized?  Don’t panic. And don’t throw it out. Understand exactly what crystallization – also called granulation – is and follow these three simple steps to decrystallize your beloved sweet and make it liquid again.

How to Decrystallize Honey
Step 1
Place your bottle of honey with its lid off inside a pot. Pour warm water (to preserve honey’s health properties, water should not exceed 110º F) into the pan and allow to sit until the honey melts.

Step 2
In five-minute intervals remove your bottle from the pan, stir the honey and return it to the warm water. Continue this process until the honey has returned to its liquid consistency state.

Step 3
After your honey has returned to its normal consistency, remove the bottle from the pan and allow your honey to cool. Tightly seal the bottle and store at cool to room temperature.

*To prevent loss of honey’s health properties, water should not reach above 110F.

What is crystallized honey?
Crystallization does not mean your honey has gone bad. In fact, it’s honey’s natural process of preserving itself, often occurring after three to six months of storage. Do not throw it out! We repeat, do not throw it out! Crystallized honey is still edible. Some even enjoy its grainy consistency as a spread on toast or as a cooking ingredient.

Many factors contribute to honey crystallization. The main reason is its ingredient composition. Honey is a highly concentrated solution of two sugars: glucose and fructose. Typically, honey contains 70 percent carbohydrates and less than 20 percent water. Since this is unbalanced, the glucose separates from the water forming the crystallized appearance.

Besides its ingredient composition, what are other factors that contribute to crystallization?

The percentage of glucose vs. fructose in the honey. If there’s a higher percentage of glucose in the honey composition, the rate of crystallization may speed up.

The temperature where the honey is stored. If honey is stored in too cold an environment the speed of crystallization can increase, including when it’s in the honeycomb. So if your honey is hiding out in your fridge, you may want to place it in your pantry.

The amount of pollen in the honey. Whether your honey is raw, semi-processed or processed will determine how fast it crystallizes, and how much pollen it contains. Pollen in honey is normal, and verifies what plants the bees were feeding on. Raw honey contains more pollen grains than processed honey and therefore it can crystallize faster.

Kill Sinus Infection in 20 Seconds With This Simple Method And This Common Household Ingredient!

There is nothing quite as easy as this technique.

It call comes down to pushing your tongue against the roof of your mouth and placing the thumb in between your eyebrows.

You need to pressure the area you are holding with your thumb for 20 seconds. The first results come almost immediately, followed by sinus drainage.

Step-by-step method

The nasal cavity holds a bone, also known as the Vomer bone, which is placed vertically in the cavity. Lisa De Stefano, D.O., an assistant professor at the Michigan State University College of Osteopathic Medicine, assures us that this method is very successful because it allows the Vomer bone to move back and forth.

This ultimately treats congestion and empties the sinuses by draining.

The ingredient that can also help you to kill sinus infection is apple cider vinegar and 100% Raw local Honey 

The marvels that apple cider vinegar brings just can’t stop rising.

Its benefits are widely appreciated by the world’s population, and in this article we present how this magical liquid can cure your sinus infection in no time!

Viruses are usually responsible for causing sinus infection, and those viruses tend to stick inside the organism even after the lungs are cleared.

Basically, the sinuses lining becomes inflamed, and this occurrence leads to chronic headaches, discomfort and pain. In some cases, a fever could happen as well.

There are numerous medications available, promising to cure sinus infection rapidly, but nothing works quite as effective as the good old apple cider vinegar.

As common as it may be, apple cider vinegar is not to be underappreciated. It can easily reduce sinus pain and brings the sinus tissue to a healthy state.

Rich in antioxidants, vitamins, minerals and fiber, the ACV will cease any sickness symptoms and if consumed raw and unfiltered, will provide the greatest health benefits for your body.

Aside from this, your immune system will hugely benefit from consuming apple cider vinegar- and here is how to do it:

Ingredients

  • 1/2 cup of water
  • 1/4 cup unfiltered apple cider vinegar
  • 1 tablespoon raw honey
  • 1 tsp. cayenne pepper
  • 1 lemon, juiced

Preparation

First boil water and then combine it with apple cider vinegar in a glass. Throw in honey, cayenne pepper and stir well. Finally, add lemon juice. Consume remedy until you feel sinus pain relief.

Well done!

Source: www.healthy-holistic-living.com
Reference: www.davidwolfe.com

24 Little-Known Uses for Dandelions From Baking and Pain Relief to Quickly Removing Warts

Apparently, those pesky yellow weeds in the garden can provide numerous benefits you have never been aware of. Dandelion has been used throughout the history in the treatments of numerous health issues, such as kidney disease, liver issues, appendicitis, and heartburn.

Every single part of the dandelion, from the roots to the blossoms is edible, and it is high in minerals, like zinc, iron and potassium, and vitamins D, C, A, and B. Moreover, its consumption provides numerous benefits, such as:

  • according to research, dandelion extract strengthens the immune function and fights off microbes.
  • its leaves contain even more beta carotene than carrots, so they boost eye health.
  • high in antioxidants, which prevents cancer, premature aging, and other illnesses due to oxidative stress.
  • Animal studies provided evidence that the root and leaves regulate cholesterol.
  • It also promotes digestion, as found at the University of Maryland Medical Center. Its root can act as a mild laxative, and fresh or dried dandelion boost the appetite and settle the stomach.
  • It acts as a diuretic and thus helps the function of the kidneys to eliminate excess water, salt, and waste by increasing the production of urine. This may be the explanation of the popular claims among children that in case you pick this flower, you will wet the bed!
  • prevent cognitive decline and strengthens the bones- The dandelion greens provide 535% of the recommended daily value of vitamin K
  • according to a study conducted in 2011, the tea of its root may induce leukemia cells to die, but it does not affect the healthy cells.

These are 24 amazing uses of this plant:

Health and Beauty

This plant is effective in the treatment of minor skin issues, and it soothes inflammation and pain. Pain Relieving Oil

Dandelion efficiently alleviates joint pain and aching muscles. You should infuse dandelion flowers in an oil and rub onto the painful joints and muscles or painful areas. You should put fresh dandelion leaves in a mason jar and pour some base oil, such as olive or sweet almond oil to the top of the jar. Leave it for 14 days to infuse and then strain it. Decant the oil into a sterilized jar and keep it in the fridge.

Pain Relieving Salve

You can pour the infused oil into a soothing balm. You can also mix the infused oil with some beeswax, pout their combination into a jar or a tin and leave it to cool.

Wart Remover

This plant can effectively remove warts as its stems, roots and leaves contain a white sticky resin. This sap should be applied on the warts several times a day and they will soon be eliminated.

Lotion Bars

This lotion will help you in the case of dry and cracked skin as it will moisturize it and soothe inflammation. You should mix some infused dandelion oil with beeswax, lavender essential oil, and shea butter and create a silky bar.

In the Kitchen

Dandelion is completely edible so you can use it in various ways in the kitchen.

Herbal Vinegar

This herbal vinegar can be added to your stews, soups, salads, and dressings, or sauces. You can simply drink it as a revitalizing tonic. You should infuse its flowers in apple cider vinegar for a month, then strain it. Keep it in a dark place for up to a year.

Dandelion Pumpkin Seed Pesto

This recipe can be used as a veggie dip, simple pasta, or sandwich spread. As its greens have a slight bite, you should balance it with some lemon juice, toasted pumpkin seeds, and parmesan.

Tempura Blossoms

Remove the green parts, dip the flowers in seasoned butter and fry them to create a delicious snack or side dish.

Sautéed Greens and Garlic

As dandelion is rich in minerals and vitamins, you can sauté it with garlic (or ginger or capers) in order to add flavor to its bitter taste. You should blanch them by immersing them in boiling water for 20 to 30 seconds in order to alleviate its acrid taste.

Vegetarian Risotto

Cook the flowers, and add wine, stock, parmesan and creamy yogurt in order to prepare a jewel-like vegetarian risotto.

Pancake and Waffle Syrup

You should mix lemon, honey or sugar and dandelions in order to create a delicious waffle or pancake syrup.

Kimchi

Replace cabbage with dandelion in order to prepare the traditional spicy and sour Korean kimchi. Ferment the greens with spices, soy sauce, green onions, and herbs in order to prepare a tasty kimchi that will promote gut health.

Jelly

The dandelion jelly can be added on top of toast, or crumpets. The prepared jelly can be stored in an airtight container for up to two weeks.

Petal Sorbet

You can prepare a tasty iced treat by mixing dandelion blossoms, sugar, lemon juice, honey and freshly picked dandelion.

Savory Muffins

Make soaked savory muffins with dandelion petals, honey, flour, whole wheat flour, and oatmeal, and serve them with asparagus or green pea.

Cookies

You can prepare cookies from dandelion, lemon, honey, and oats.

Iced Lime and Dandelion Tea

A pretty iced lime and dandelion tea is extremely delicious, and it will eliminate all skin issues. You should blend fresh lime juice, stevia leaves, dried red raspberry leaf and a quart of dandelion flowers.

Dandelion Blossom Cake

Mix cinnamon, dandelion syrup, crushed pineapple, coconut, blossom petals, walnuts and coconut, in order to prepare a delicious dandelion blossom cake.

Danish Schnapps – Two Ways

You can prepare a Danish schnapps with the flower heads, which will be remarkable when combined with cakes, sweet desserts, and chocolate, You can also brew dandelion roots in order to prepare a dry and aromatic beverage. You can serve it with some robust flavors, like roast meat.

Dandelion Root Coffee

Brew the dandelion roots to get a caffeine-free alternative to coffee. In order to obtain a deep flavor, roast them before grinding.

Wine

These pesky weeds can make a fine country wine and rich. Ferment complete flowers with lemon zest, water, and raisins for a couple of months.

Home and Garden

Dandelion can be widely used in the garden and in the house.

Natural Yellow Dye

You should cook the heads of dandelion in order to make a chemical-based dye – which can contribute to water pollution. It can be used on any garment in order to brighten fabrics, but it is especially useful for the ones who weave their own wool.

Floating Table Centerpiece

Use reclaimed wood and small nails, assemble a box of wood, hammer small finishing nails through the underside, and you should slide the dandelions on the top.

Bee food

Dandelions are the first food of the season for the bees, so make sure you leave some for them to enjoy them during the spring.

Feed Goats

Goats need a diverse, vegetarian diet, so dandelion weeds can serve as a balanced portion.

Fertilizer

You will provide numerous nutrients to the garden if you prepare a liquid fertilizer, or ‘weed tea’. You should simply deep rooted dandelions, but since the seeds are still viable, you should brew up an organic fertilizer and spray or pour it onto your flower beds and vegetable gardens.

Sources and References:
www.naturallivingideas.com — Original Article Source (By Jayne Leonard )
theheartysoul.com
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