CELEBRATE SPRING WITH TWO DELICIOUS HONEY RECIPES!

Bee

While we do enjoy the blooming flowers that make spring look and smell so beautiful, it’s really the delicious fresh foods that spring brings that has us excited about the season. Did you know that honey bees are responsible for one in every three bites of food you eat? Honey bees are essential to the pollination process that yields our favorite fruits, vegetables, and nuts. In fact, according to a 2012 study, the increased yield and quality of agricultural crops as a result of honey bee pollination is valued at more than $17 billion a year!

To celebrate all the tasty fresh fruits and veggies that are going to hit our grocery store shelves in the coming weeks and months, we’re featuring two of our favorite honey-inspired recipes that are sure to get you in the spirit for spring.

Our Honey Kiwi Raspberry Fruit Dip is a sweet treat that is perfect for kids of all ages. With just five ingredients, this snack is easy to whip up and sure to be a favorite!

Ingredients:

  • 1 ripe kiwi, peeled and diced
  • 1/2 cup unsweetened frozen raspberries
  • 1/2 cup honey
  • 8 oz. low-fat vanilla yogurt
  • Fresh fruit, for dipping

Directions:
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.
Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)

Of course, you can’t talk about fresh snacks without including crisp garden vegetables, and our Bees in the Herb Garden Dip is just the tasty sidekick to serve with them. This dip is so full of flavor that even the pickiest eater won’t be able to resist!

Ingredients:

  • 1 pint sour cream
  • 6 T honey
  • 2 T orange juice, thawed, undiluted
  • 2 T Dijon mustard
  • 1 T creamy-style horseradish
  • 2 tsp. rosemary, crushed
  • 1 tsp. chervil, crushed
  • 1 tsp. basil, crushed
  • 3/4 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup feta cheese, finely crumbled

Directions:
Combine all ingredients; mix well.
Refrigerate at least one hour to allow flavors to blend.
Stir before using and serve with vegetables.

CHUNKY APPLE CRANBERRY SAUCE

CHUNKY APPLE CRANBERRY SAUCE

YIELD: Makes 4 cups

INGREDIENTS

2 cups fresh cranberries

2  apples peeled, if desired, cut in 1/4-inch slices

1 cup chopped onion

1/3 cup olive oil

1/3 cup honey

4 tsp. red wine vinegar

1/4 tsp. ground ginger

1/4 tsp. ground cinnamon

Freshly ground black pepper

DIRECTIONS

In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.

Sliabh Aughty foot cream

Foot Cream:

Our foot creams are made from the beeswax from our own hives and other natural organic ingredients. The cream moisturizes feet and legs and helps soften rough heels. It is also helpful in relieving tired feet and leg muscles after a long day on the go. The foot cream fragrance is; Orange/Peppermint.