Honey in it’s Purest Form, Now on Sale!

There is no better way to enjoy the sweet tastes of honey then eating it in its purest form!🍯 Honey comb is honey before its been extracted from the comb, and still remains in it natural beeswax casing. Both the wax and honey can be eaten together spread on toast, crumbled over cheese, or even on its own for a sweet treat!🐝 Our honey comb is as raw as honey comes, and until the end of May is on SALE! Head over to 👉our store👈 to get yours while our stock last!

Beekeeping vouchers Make a Perfect Gift!

These vouchers make the perfect gift for any beekeeping or honey enthusiast!🍯 With this voucher you can purchase from our wide range of beeswax creams, candles, food wraps, our selection of raw honeys, or even a beekeeping tour where you can come and meet the bees! 🐝

Don’t delay, head over to our store to get your order in today to be ready for Christmas!🎄

CELEBRATE SPRING WITH TWO DELICIOUS HONEY RECIPES!

Bee

While we do enjoy the blooming flowers that make spring look and smell so beautiful, it’s really the delicious fresh foods that spring brings that has us excited about the season. Did you know that honey bees are responsible for one in every three bites of food you eat? Honey bees are essential to the pollination process that yields our favorite fruits, vegetables, and nuts. In fact, according to a 2012 study, the increased yield and quality of agricultural crops as a result of honey bee pollination is valued at more than $17 billion a year!

To celebrate all the tasty fresh fruits and veggies that are going to hit our grocery store shelves in the coming weeks and months, we’re featuring two of our favorite honey-inspired recipes that are sure to get you in the spirit for spring.

Our Honey Kiwi Raspberry Fruit Dip is a sweet treat that is perfect for kids of all ages. With just five ingredients, this snack is easy to whip up and sure to be a favorite!

Ingredients:

  • 1 ripe kiwi, peeled and diced
  • 1/2 cup unsweetened frozen raspberries
  • 1/2 cup honey
  • 8 oz. low-fat vanilla yogurt
  • Fresh fruit, for dipping

Directions:
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.
Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)

Of course, you can’t talk about fresh snacks without including crisp garden vegetables, and our Bees in the Herb Garden Dip is just the tasty sidekick to serve with them. This dip is so full of flavor that even the pickiest eater won’t be able to resist!

Ingredients:

  • 1 pint sour cream
  • 6 T honey
  • 2 T orange juice, thawed, undiluted
  • 2 T Dijon mustard
  • 1 T creamy-style horseradish
  • 2 tsp. rosemary, crushed
  • 1 tsp. chervil, crushed
  • 1 tsp. basil, crushed
  • 3/4 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup feta cheese, finely crumbled

Directions:
Combine all ingredients; mix well.
Refrigerate at least one hour to allow flavors to blend.
Stir before using and serve with vegetables.

CHUNKY APPLE CRANBERRY SAUCE

CHUNKY APPLE CRANBERRY SAUCE

YIELD: Makes 4 cups

INGREDIENTS

2 cups fresh cranberries

2  apples peeled, if desired, cut in 1/4-inch slices

1 cup chopped onion

1/3 cup olive oil

1/3 cup honey

4 tsp. red wine vinegar

1/4 tsp. ground ginger

1/4 tsp. ground cinnamon

Freshly ground black pepper

DIRECTIONS

In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.